Cheesy Bacon Scalloped Potatoes: Creamy and Tasty

The Potatoes au gratin with cheese and bacon They are a delicious recipe that has conquered tables in Mexico, ideal for those looking for a mix of intense and comforting flavors.

This dish combines the softness of potatoes with melted cheese and the crunchy touch of bacon, creating a culinary experience that is hard to resist. Whether as a side dish or a main dish, these scalloped potatoes promise to satisfy the whole family.

Prepare some scalloped potatoes is easier than it seems. With just a few ingredients and following basic steps, you can create a homemade version that rivals the recipes of the best restaurants.

In this guide, we will explain each step in detail, ensuring a spectacular result with a creamy texture and an irresistible golden gratin.

If you are looking for a recipe that combines ease and flavor, you have come to the right place. With this recipe for Potatoes au gratin with cheese and bacon, you will surprise your loved ones on any special occasion.

Read on to discover the secrets behind this classic dish that will become everyone's favorite.

Ingredients

To prepare this recipe for scalloped potatoes with cheese and bacon, you will need the following ingredients:

• 6 medium potatoes, peeled and thinly sliced
• 200 grams of grated cheddar cheese (you can also use mozzarella or gruyere for a different flavor)
• 150 grams of bacon, cut into small pieces
• 1 cup heavy cream
• 1 cup whole milk
• 2 cloves garlic, finely chopped
• Salt and pepper to taste
• Butter to grease the mold
• Chopped fresh parsley (optional, for garnish)

Preparation

1. Preheat the oven: Preheat the oven to 180°C to ensure even and optimal cooking of the gratin.
2. Prepare the mold: Generously grease a baking dish with butter. This will prevent the potatoes from sticking and make them easier to serve.
3. Brown the bacon: In a skillet over medium heat, cook the bacon in pieces until crispy. Then place on paper towels to remove excess fat.
4. Mix the cream and milk: In a bowl, combine the heavy cream with the milk. Add the minced garlic, salt and pepper to taste, mixing well to obtain a homogeneous consistency.
5. Build the layers of the gratin: Place a layer of sliced potatoes in the pan. Add some grated cheese and sprinkle with bacon bits. Pour in a portion of the cream and milk mixture. Repeat this process until you finish the ingredients, making sure the last layer is cheese.
6. Bake: Cover the pan with foil and bake for 45 minutes. Then remove the foil and bake for 15 to 20 minutes more, or until the cheese is golden and bubbly.
7. Let it rest and serve: Once the potatoes are ready, let them sit for a few minutes to allow the flavors to meld. Serve with a sprinkle of fresh parsley if desired.

Tips and Tricks

• Thin slices: By slicing your potatoes thinly, you ensure that they cook evenly and quickly.
• Cheese mix: Try combining different types of cheese, such as cheddar and Gruyere, to add more complexity of flavor to the gratin.
• Salt adjustment: Since bacon and some cheeses are salty, be careful when adding salt to the cream mixture so as not to overdo it.
• Variation without bacon: If you prefer a vegetarian version, you can omit the bacon and add more cheese or vegetables like mushrooms.

Variations

If you want to give your scalloped potatoes a special touch, here are some variation ideas:

• With jalapeños: Add slices of jalapeños for a spicy touch that contrasts with the creaminess of the cheese.
• With caramelized onion: Add layers of caramelized onions between the potatoes for a deeper, sweeter flavor.
• Four cheese style: Mix cheddar, mozzarella, gouda and parmesan for a more intense and flavorful version.

Serving Suggestions

• Ideal accompaniment: Gratin potatoes with cheese and bacon are perfect to accompany roast meats, baked chicken or even fish.
• At a special dinner: Serve this dish at a family dinner or at a gathering of friends, as its flavor and presentation make it ideal for special occasions.
• With a fresh salad: To balance the creaminess of the gratin, serve it with a fresh salad with an acidic dressing, such as a lemon or mustard vinaigrette.

Conclusion

The Potatoes au gratin with cheese and bacon They are a versatile and delicious dish that you can enjoy on any special occasion or just to pamper yourself at home. With this easy-to-follow recipe, you will have a golden gratin and a creamy flavor that everyone will love.

Whether as a side dish or a main dish, these scalloped potatoes are perfect for any occasion. Customize them to your liking and let them become one of your favorite recipes.

Frequent questions

Can I make this recipe without bacon?

Yes, you can omit the bacon and add more cheese or vegetables for a vegetarian version.

What type of potatoes are ideal for this recipe?

White or yellow potatoes are the most recommended, as they have a soft and creamy texture when cooked.

Can I make the scalloped potatoes ahead of time?

Yes, you can prepare and refrigerate them before baking. Just make sure to cover them well so they don't dry out.

What other types of cheese work well in this recipe?

In addition to cheddar, you can use mozzarella, Gruyere or Parmesan to give the gratin a different touch.

Can you freeze scalloped potatoes?

Yes, you can freeze them once they are baked. To reheat them, place them in the oven until they are warm and the cheese is melted again.